Think about where most conversations happen in your home. Probably at the dinner table or in the kitchen? Meal times are often a communal activity and more often than not, it is also a time for people to relax and chat.. Food and language go together quite naturally. Learning Spanish in such a relaxed environment, either 121 or in a cooking class by a beach or workshop in a beautiful Pueblo Blanco is a match made in heaven.

Fusing historical content and gastronomic experiences really offers you an insight in to a culture. Immerse yourself in thousands of years of our rich historical & archaeological heritage that links the earliest culinary technology and food processing industries from: Phoenician,  Roman, Moorish, Jewish and Islamic times, to much of what we eat and drink today.

Taste the food history of Province of Cadiz, its cultural, economic, environmental, and sociological influences.

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The traditional Andalucian food market continues to be a fundamental part of Andalucian town and city life. There are many colourful vibrant markets that give life to all corners of our region. In addition, they are a showcase that offers the best produce of our land, revealing the diversity and richness that the environment gives us.

You can tour with an expert or visit as part of a short cookery course to gain a real understanding of the exceptional ingredients that goes into local specialities.

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Unlock your inner chef,  from simple tips and tricks to advanced techniques, learn all about the very best Andalucian cooking. Work side by side with your chef and discover how to combine various ingredients and spices to achieve the special zest that sets Andalucian food apart from the rest.  A cooking day is a destination for cooking, learning and eating fresh, seasonal and delicious local recipes, at your home or in a chefs kitchen.

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