Taste, Learn, Discover
The Province of Cadiz provides the very best that the Mediterranean diet can offer. Truly understand our history and culture through the plentiful fresh food and wine that is available daily and seasonally.
Working with the very best producers and creators, who use zero kms suppliers, you can eat, taste or learn to cook dishes that are specialities of the area or discover the history behind the exceptional gastronomy that the region offers, even learn Spanish while you experience the markets and create your own dishes.
Land
Meet, walk and get involved in the production of Goats cheese at a small mountain top Goat farm, dress up safely and be hands-on with a bee colony. A larger variety of animal comes with a visit to a bull ranch or time exploring the Marisma (salt marshes) where each day the channels are opened and closed to capture, then taste the fish and crustaceans so popular in the area.
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Vineyards
Great Andalucian wine makers, restoration grapes, organic vineyards, new and old with hundreds of years of history. The land is blessed with a multicultural, colourful diversity like no other region in Spain, as it is serene and passionate. Enjoy a visit to one of the many wonderful vineyards to taste, touch and learn more about the process to the glass. ​
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Bodegas
Discover the history, processes, and flavours of the unique sherry & brandy making traditions that have existed in our area for hundreds of years. Visit only the exceptional bodegas to understand the difference and heritage of a rich history that influences the areas foods, wines and economy, literature, music since the earliest vines were bought to the area by the Phoenicians 1,100BC.
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Ocean
Roman Garum to Japanese Sashimi, the 3,000 year legacy of the Almadraba, a process of capturing and bringing the blue fin tuna to your table. Meet historians, archaeologist and professional Chefs who will take you on a multi-sensory journey across thousands of years of history by boat, and on land to discover an exceptional gastronomic experience.
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Language & Gastronomy
Think about where most conversations happen in your home. Probably at the dinner table or in the kitchen? Meal times are often a communal activity and more often than not, it is also a time for people to relax and chat.. Food and language go together quite naturally. Learning Spanish in such a relaxed environment, either 121 or in a cooking class by a beach or workshop in a beautiful Pueblo Blanco is a match made in heaven.
History, food & wine
Fusing historical content and gastronomic experiences really offers you an insight in to a culture. Immerse yourself in thousands of years of our rich historical & archaeological heritage that links the earliest culinary technology and food processing industries from: Phoenician, Roman, Moorish, Jewish and Islamic times, to much of what we eat and drink today.
Taste the food history of Province of Cadiz, its cultural, economic, environmental, and sociological influences.
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Markets of Cadiz
The traditional Andalucian food market continues to be a fundamental part of Andalucian town and city life. There are many colourful vibrant markets that give life to all corners of our region. In addition, they are a showcase that offers the best produce of our land, revealing the diversity and richness that the environment gives us.
You can tour with an expert or visit as part of a short cookery course to gain a real understanding of the exceptional ingredients that goes into local specialities.
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Courses
Unlock your inner chef, from simple tips and tricks to advanced techniques, learn all about the very best Andalucian cooking. Work side by side with your chef and discover how to combine various ingredients and spices to achieve the special zest that sets Andalucian food apart from the rest. A cooking day is a destination for cooking, learning and eating fresh, seasonal and delicious local recipes, at your home or in a chefs kitchen.
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for unique travel experiences
lets talk
15, Calle Juan Bueno,
Vejer de la Frontera,
11150, Cadiz
+34 645 60 32 00
@vejerlife